Recipe Name: Fresh Hopped Red Ale URL: https://www.mibrewsupply.com/recipe/fresh-hopped-red-ale Type: Extract Style: Irish Red Ale Notes: Batch Size: 4.00 Gallons Boil Length: 60 Minutes OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 30 SRM: 15 Fermentables ------------ 3.30lb Maris Otter Liquid Malt Extract (UK) - Boil 3.30lb Amber Liquid Malt Extract (US) - Boil 0.13lb Chocolate (US) - Steep Hops ---- 0.50oz Chinook - Boil - 60 Minute(s) (20.28 IBU) 1.00oz Tettnang - Boil - 15 Minute(s) (6.04 IBU) 1.00oz Cascade - Boil - 5 Minute(s) (4.04 IBU) Yeast ----- White Labs WLP004 Irish Ale Liquid Yeast Fermentation Schedule --------------------- 68F for 14 Day(s)