Recipe Name: Full Moon Citra Witbier
URL: https://www.mibrewsupply.com/recipe/full-moon-citra-witbier
Type: All Grain
Style: Witbier

Notes: Dry hop with city hops.

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.012
ABV: 6.2%
IBU: 29
SRM: 6

Fermentables
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7.00lb White Wheat (US) - Mash
6.00lb 2-Row (UK) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Rice Hulls (US) - Mash

Hops
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2.00oz Hallertau  - Boil - 60 Minute(s) (28.09 IBU)
1.00oz Saaz  - Boil - 2 Minute(s) (1.06 IBU)
1.00oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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