Recipe Name: Golden Ale URL: https://www.mibrewsupply.com/recipe/golden-ale Type: All Grain Style: British Golden Ale Notes: Batch Size: 5.50 Gallons Boil Length: 90 Minutes OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 29 SRM: 7 Fermentables ------------ 6.50lb Maris Otter (UK) - Mash 3.50lb Pilsen / Pilsner (US) - Mash 1.00lb Honey Malt (CA) - Mash 0.75lb Carapils (US) - Mash Hops ---- 1.00oz Hallertau Mittelfruh - Boil - 60 Minute(s) (11.85 IBU) 1.50oz Hallertau Mittelfruh - Boil - 20 Minute(s) (10.76 IBU) 1.50oz Hallertau Mittelfruh - Boil - 10 Minute(s) (6.44 IBU) Yeast ----- White Labs WLP060 American Ale Blend Liquid Yeast Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 64F for 18 Day(s)