Recipe Name: Goldilocks Lager URL: https://www.mibrewsupply.com/recipe/goldilocks-lager Type: Extract Style: American Lager Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 9 SRM: 13 Fermentables ------------ 6.00lb 6-Row (US) - Steep 2.00lb Caramel/Crystal 40L (US) - Steep 2.00lb Amber Dry Malt Extract (US) - Steep 2.00lb Light Dry Malt Extract (US) - Steep 1.00lb Flaked Barley (US) - Steep 1.00lb Honey () - Boil Hops ---- 0.50oz Mt. Hood - Boil - 15 Minute(s) (4.71 IBU) 0.80oz Styrian Celeia Golding - Boil - 10 Minute(s) (3.67 IBU) 0.25oz Hallertau Mittelfruh - Boil - 5 Minute(s) (0.54 IBU) Yeast ----- Wyeast 2035 American Lager Liquid Yeast Fermentation Schedule --------------------- 48F for 4 Week(s) 50F for 5 Week(s)