Recipe Name: Gose Base
URL: https://www.mibrewsupply.com/recipe/gose-base
Type: All Grain
Style: Historical Beer: Gose

Notes: Entered in the 2019 MN State Fair where it got a 38 and advanced to mini-BOS.

Batch Size: 5.75 Gallons
Boil Length: 90 Minutes
OG: 1.037
FG: 1.009
ABV: 3.7%
IBU: 14
SRM: 3

Fermentables
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4.00lb Pilsen / Pilsner (DE) - Mash
4.00lb White Wheat (US) - Mash

Hops
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5.00oz Teamaker - Boil - 60 Minute(s) (14.10 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast
Omega OYL-605 Lactobacillus Blend

Other
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Mash Schedule
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149F for 90 Minutes

Fermentation Schedule
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64F for 4 Week(s)