Recipe Name: Grolsch Pilsner (08—21)
URL: https://www.mibrewsupply.com/recipe/grolsch-pilsner-08-21
Type: All Grain
Style: German Pils

Notes: 

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.011
ABV: 5.3%
IBU: 30
SRM: 3

Fermentables
------------
5.00lb Pilsen / Pilsner (US) - Mash
10.00oz Flaked Maize (US) - Mash
2.00oz Bonlander Munich 10L (US) - Mash
2.00oz Caramel/Crystal 10L (US) - Mash
2.00oz Acidulated (DE) - Mash

Hops
----
0.60oz Hallertau Mittelfruh - Boil - 60 Minute(s) (13.11 IBU)
0.10oz Magnum - Boil - 60 Minute(s) (10.77 IBU)
0.25oz Hallertau Mittelfruh - Boil - 15 Minute(s) (2.71 IBU)
0.25oz Saaz  - Boil - 15 Minute(s) (3.10 IBU)

Yeast
-----
Omega Lutra Kveik - OYL-071

Other
-----

Mash Schedule
-------------
153F for 60 Minutes
149F for 60 Minutes
145F for 40 Minutes
141F for 20 Minutes
148F for 0 Minutes

Fermentation Schedule
---------------------
68F for 10 Day(s)