Recipe Name: Hammer's Hazy Wheat Blonde Ale
URL: https://www.mibrewsupply.com/recipe/hammers-hazy-wheat-blonde-ale
Type: All Grain
Style: Blonde Ale

Notes: Note: "Inspiration Recipe" was 5% ABV and 14 IBUs

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.012
ABV: 5.3%
IBU: 28
SRM: 5

Fermentables
------------
4.00lb 2-Row (US) - Mash
2.00lb White Wheat (US) - Mash
0.50lb Caramel/Crystal 10L (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
----
0.25oz Crystal - Boil - 60 Minute(s) (8.80 IBU)
0.25oz Crystal - Boil - 30 Minute(s) (6.76 IBU)
0.25oz Amarillo - Boil - 15 Minute(s) (8.65 IBU)
0.25oz Amarillo - Whirlpool - 10 Minute(s) (3.48 IBU)
0.50oz Cascade - Dry Hop - 3 Day(s) (0.00 IBU)
0.50oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
-----
White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes
152F for 30 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)