Recipe Name: Hazelnut Toffee Porter URL: https://www.mibrewsupply.com/recipe/hazelnut-toffee-porter Type: All Grain Style: American Porter Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 59 SRM: 42 Fermentables ------------ 8.25lb 2-Row (US) - Mash 1.00lb Flaked Barley (US) - Mash 1.00lb Caramel/Crystal 60L (US) - Mash 0.50lb Black Malt (Black Patent) (US) - Mash 0.50lb Chocolate (US) - Mash 0.50lb Roasted Barley (US) - Mash Hops ---- 2.00oz Brewer's Gold - Boil - 30 Minute(s) (52.28 IBU) 1.00oz East Kent Golding - Boil - 5 Minute(s) (3.32 IBU) 1.00oz East Kent Golding - Whirlpool - 0 Minute(s) (3.32 IBU) Yeast ----- Wyeast 1098 British Ale Liquid Yeast Other ----- Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 70F for 14 Day(s)