Recipe Name: Hazy Fool Northeast IPA With CRYO Hops URL: https://www.mibrewsupply.com/recipe/hazy-fool-northeast-ipa-with-cryo-hops Type: All Grain Style: American IPA Notes: Clone of the Hazy Fool but using CRYO hops for the simcoe and citra. Distilled water. Target: Ca 115 Mg 0 Na 0 Cl 100 SO4 175 HC02 0 add 9g Gypsum, add 6g Calcium Chloride to 8.1 gallons Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 101 SRM: 8 Fermentables ------------ 12.00lb Pale 2-Row (BE) - Mash 2.00lb Flaked Oat (US) - Mash 1.00lb Torrified Wheat (US) - Mash 0.25lb Honey Malt (CA) - Mash Hops ---- 1.00oz Columbus - Boil - 60 Minute(s) (52.82 IBU) 1.00oz Simcoe - Whirlpool - 10 Minute(s) (16.15 IBU) 1.00oz Citra - Whirlpool - 10 Minute(s) (17.55 IBU) 2.00oz Amarillo - Whirlpool - 10 Minute(s) (14.04 IBU) 1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU) 1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU) 2.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Wyeast 1318 London Ale III Liquid Yeast Mash Schedule ------------- 156F for 60 Minutes