Recipe Name: Hefe Base 2021 URL: https://www.mibrewsupply.com/recipe/hefe-base-2021 Type: All Grain Style: Weissbier (Hefeweizen) Notes: TOTAL WATER NEEDED 8.07 Gallons STRIKE WATER TEMP 116 Fahrenheit TOTAL MASH VOLUME 8.88 Gallons PREBOIL WORT 7.62 Gallons POSTBOIL WORT 5.75 Gallons Based on https://www.homebrewersassociation.org/homebrew-recipe/jeff-the-hefe-weissbier/ because it had the higher ferment temp I like and respect. The 60-62 F ferments that most recipes too always end up too clove-y for me. Batch Size: 5.50 Gallons Boil Length: 90 Minutes OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 13 SRM: 3 Fermentables ------------ 6.00lb White Wheat (US) - Mash 4.00lb Pilsen / Pilsner (US) - Mash Hops ---- 1.00oz Tettnang - Boil - 60 Minute(s) (13.16 IBU) Yeast ----- Omega OYL-400 Bananza Mash Schedule ------------- 113F for 30 Minutes 136F for 30 Minutes 156F for 30 Minutes 168F for 10 Minutes Fermentation Schedule --------------------- 75F for 1 Day(s) 68F for 2 Week(s)