Recipe Name: Herodotus URL: https://www.mibrewsupply.com/recipe/herodotus Type: All Grain Style: German Pils Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 54 SRM: 3 Fermentables ------------ 10.00lb Pilsen / Pilsner (US) - Mash Hops ---- 1.00oz Magnum - Boil - 60 Minute(s) (46.05 IBU) 1.00oz Spalt - Boil - 10 Minute(s) (5.43 IBU) 1.00oz Spalt - Boil - 5 Minute(s) (2.99 IBU) 2.00oz Saphir - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- White Labs WLP840 American Lager Liquid Yeast Mash Schedule ------------- 122F for 20 Minutes 145F for 60 Minutes 155F for 20 Minutes 168F for 10 Minutes