Recipe Name: High Noon PM (Amber Harbor) URL: https://www.mibrewsupply.com/recipe/high-noon-pm-amber-harbor Type: Partial Mash Style: American Amber Ale Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 24 SRM: 12 Fermentables ------------ 6.60lb Amber Liquid Malt Extract (US) - Boil 1.00lb Amber Dry Malt Extract (US) - Boil 0.50lb Bonlander Munich 10L (US) - Mash 0.25lb Caramel/Crystal 60L (US) - Mash 0.25lb Caramel/Crystal 20L (US) - Mash 0.25lb 2-Row (US) - Mash Hops ---- 1.00oz Cluster - Boil - 60 Minute(s) (18.57 IBU) 0.50oz Perle - Boil - 15 Minute(s) (5.27 IBU) 0.50oz Perle - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 1056 American Ale Liquid Yeast