Recipe Name: Holiday Ale
URL: https://www.mibrewsupply.com/recipe/holiday-ale
Type: All Grain
Style: Winter Seasonal Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.019
ABV: 5.1%
IBU: 25
SRM: 20

Fermentables
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10.00lb Maris Otter (UK) - Mash
1.75lb White Wheat (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (25.35 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)