Recipe Name: Hopped Up
URL: https://www.mibrewsupply.com/recipe/hopped-up
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.015
ABV: 7.7%
IBU: 113
SRM: 5

Fermentables
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6.00lb 2-Row (US) - Mash
3.00lb 6-Row (US) - Mash
3.00lb Maris Otter (UK) - Mash
2.00lb Flaked Oat (US) - Mash
1.00lb Flaked Maize (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (23.15 IBU)
10.00oz Citra - Whirlpool - 15 Minute(s) (90.34 IBU)
10.00oz Amarillo - Dry Hop - 6 Day(s) (0.00 IBU)
10.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 10 Day(s)
72F for 4 Day(s)