Recipe Name: House Brown Ale 2.0
URL: https://www.mibrewsupply.com/recipe/house-brown-ale-20
Type: All Grain
Style: American Brown Ale

Notes: 8-29-17: Changed yeast from Notty to US-05
4-5-18: Changed 30 minute hop addition and added it FWH
10-18-19: This version I am deleting Carapils and adding Naked oats.
3-7-20:  Diluted tap water with 5 gallons of RO water for the mash and sparge.
5-22-22: Needed to substitute Caramunich type III for the Caramel 80.
5-22-22: Changed to Kveik yeast for the summer
10-16-22: Changed yeast back to US-05.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.011
ABV: 6.0%
IBU: 42
SRM: 25

Fermentables
------------
10.00lb 2-Row (US) - Mash
1.00lb Victory (US) - Mash
0.75lb Naked Golden Oats (UK) - Mash
0.50lb Pale Chocolate () - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb CaraMunich Type III (DE) - Mash

Hops
----
1.00oz Northern Brewer - First Wort - 60 Minute(s) (34.96 IBU)
1.00oz Northern Brewer - Boil - 5 Minute(s) (6.97 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
152F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
62F for 21 Day(s)