Recipe Name: House Porter URL: https://www.mibrewsupply.com/recipe/house-porter Type: All Grain Style: American Porter Notes: 05-30-17 - Changed yeast to US-05 from S-04 11-26-17 - Removed the late addition EKG hops. 02-13-18 - Thinned mash to 1.5 qts/lb. 12-15-19: - Increased oats to 2 lbs. Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46 SRM: 28 Fermentables ------------ 9.00lb 2-Row (US) - Mash 2.00lb Flaked Oat (US) - Mash 1.00lb Dark Munich (DE) - Mash 0.50lb Caramel/Crystal 40L (US) - Mash 0.50lb Caramel/Crystal 80L (US) - Mash 0.50lb Chocolate (US) - Mash 0.25lb Blackprinz (US) - Mash Hops ---- 1.00oz Magnum - First Wort - 60 Minute(s) (46.20 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 153F for 60 Minutes 170F for 20 Minutes