Recipe Name: Imperial Brown
URL: https://www.mibrewsupply.com/recipe/imperial-brown
Type: All Grain
Style: American Brown Ale

Notes: 8-29-17: Changed yeast from Notty to US-05
4-5-18: Changed 30 minute hop addition and added it FWH
10-18-19: This version I am deleting Carapils and adding Naked oats.
3-7-20:  Diluted tap water with 5 gallons of RO water for the mash and sparge.
5-22-22: Needed to substitute Caramunich type III for the Caramel 80.
5-22-22: Changed to Kveik yeast for the summer.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.077
FG: 1.020
ABV: 7.5%
IBU: 45
SRM: 26

Fermentables
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15.00lb 2-Row (US) - Mash
1.00lb Victory (US) - Mash
0.75lb Naked Golden Oats (UK) - Mash
0.50lb Pale Chocolate () - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash

Hops
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1.50oz Northern Brewer  - First Wort - 60 Minute(s) (32.41 IBU)
1.50oz Chinook - Boil - 10 Minute(s) (12.99 IBU)

Yeast
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White Labs WLP005 British Ale Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
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62F for 21 Day(s)