Recipe Name: Jake’s Trans-Atlantic Belgian Blonde Clone URL: https://www.mibrewsupply.com/recipe/jakes-trans-atlantic-belgian-blonde-clone Type: All Grain Style: Blonde Ale Notes: Yeast options are either/or, not both. Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 25 SRM: 3 Fermentables ------------ 9.00lb Pilsen / Pilsner (DE) - Mash 1.00lb Carapils (US) - Mash 1.00lb Corn Sugar - Dextrose () - Boil Hops ---- 0.50oz Magnum - Boil - 60 Minute(s) (20.08 IBU) 0.50oz Willamette - Boil - 20 Minute(s) (5.07 IBU) Yeast ----- Wyeast 1214 Belgian Abbey Liquid Yeast Mash Schedule ------------- 154F for 60 Minutes Fermentation Schedule --------------------- 62F for 14 Day(s)