Recipe Name: Jalapeño Bizniz V4 URL: https://www.mibrewsupply.com/recipe/jalapeo-bizniz-v4 Type: All Grain Style: American Pale Ale Notes: Jalapeño is added as a tincture at the time of kegging. calibrate using similar beers and small portions of uncarbonated batch. Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 47 SRM: 10 Fermentables ------------ 8.00lb 2-Row (US) - Mash 1.00lb Bonlander Munich 10L (US) - Mash 1.00lb Caramel/Crystal 60L (US) - Mash 1.00lb Vienna (US) - Mash Hops ---- 1.10oz Perle - Boil - 60 Minute(s) (33.63 IBU) 1.10oz Cascade - Boil - 10 Minute(s) (10.04 IBU) 0.60oz Cascade - Boil - 5 Minute(s) (3.01 IBU) Yeast ----- Safale US-05 Dry Beer Yeast Other ----- Mash Schedule ------------- 151F for 60 Minutes Fermentation Schedule --------------------- 68F for 7 Day(s) 64F for 21 Day(s)