Recipe Name: Jubelale Clone Byo
URL: https://www.mibrewsupply.com/recipe/jubelale-clone-byo
Type: All Grain
Style: Winter Seasonal Beer

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.077
FG: 1.023
ABV: 7.1%
IBU: 46
SRM: 32

Fermentables
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12.00lb 2-Row (US) - Mash
1.75lb Caramel/Crystal 120L (US) - Mash
1.25lb Caramel/Crystal 80L (US) - Mash
5.00oz Extra Special Roast (US) - Mash
4.00oz Carapils (US) - Mash
3.00oz Roasted Barley (US) - Mash

Hops
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0.65oz Bravo  - Boil - 60 Minute(s) (33.17 IBU)
0.50oz Cascade - Boil - 30 Minute(s) (8.85 IBU)
0.25oz Cascade - Boil - 30 Minute(s) (4.43 IBU)
0.50oz East Kent Golding  - Boil - 0 Minute(s) (0.00 IBU)
0.50oz Tettnang  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1187 Ringwood Ale Liquid Yeast

Other
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