Recipe Name: Kit - Belgian Witbier V2
URL: https://www.mibrewsupply.com/recipe/kit-belgian-witbier-v2
Type: Extract
Style: Witbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.044
FG: 1.010
ABV: 4.5%
IBU: 20
SRM: 4

Fermentables
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3.00lb Wheat Dry Malt Extract (US) - Boil
2.00lb Pilsen Dry Malt Extract (US) - Boil
0.50lb Caramel/Crystal 10L (US) - Steep

Hops
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1.00oz Sterling  - Boil - 30 Minute(s) (20.24 IBU)
1.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safbrew T-58 Dry Beer Yeast

Other
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Fermentation Schedule
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72F for 14 Day(s)