Recipe Name: Kit - Saison Classique URL: https://www.mibrewsupply.com/recipe/kit-saison-classique Type: Extract Style: Saison (pale) (standard) Notes: A classic saison with its golden hue, fruity Belgian character, and refreshingly dry finish. Fruity and slightly spiced flavors of the yeast are the true star here but a touch of orange peel added late in the boil further accentuates citrus character. Soft malt character, low bitterness, and just enough body to be desired all year round. Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 19 SRM: 4 Fermentables ------------ 3.30lb Pilsen Liquid Malt Extract (US) - Boil 3.00lb Pilsen Dry Malt Extract (US) - Boil 1.00lb Corn Sugar - Dextrose () - Boil 4.00oz CaraMunich Type II (DE) - Steep Hops ---- 1.00oz Fuggle - Boil - 60 Minute(s) (13.12 IBU) 1.00oz Styrian Celeia Golding - Boil - 15 Minute(s) (5.79 IBU) Yeast ----- Lallemand Belle Saison Dry Beer Yeast Other ----- Fermentation Schedule --------------------- 65F for 14 Day(s)