Recipe Name: Light Loafers URL: https://www.mibrewsupply.com/recipe/light-loafers Type: All Grain Style: American Pale Ale Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.046 FG: 1.013 ABV: 4.3% IBU: 40 SRM: 3 Fermentables ------------ 7.50lb Pilsen / Pilsner (US) - Mash 1.50lb Flaked Oat (US) - Mash 1.50lb Flaked Wheat (US) - Mash 1.50lb Flaked Barley (US) - Mash Hops ---- 2.00oz Galaxy - Whirlpool - 30 Minute(s) (20.03 IBU) 2.00oz Citra - Whirlpool - 30 Minute(s) (20.33 IBU) 1.00oz Citra - Dry Hop - 7 Day(s) (0.00 IBU) 1.00oz Galaxy - Dry Hop - 7 Day(s) (0.00 IBU) 2.00oz Galaxy - Dry Hop - 4 Day(s) (0.00 IBU) 2.00oz Citra - Dry Hop - 4 Day(s) (0.00 IBU) Yeast ----- Wyeast 1318 London Ale III Liquid Yeast Mash Schedule ------------- 154F for 60 Minutes