Recipe Name: LM Stout (2017)
URL: https://www.mibrewsupply.com/recipe/lm-stout-2017
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.078
FG: 1.026
ABV: 6.8%
IBU: 45
SRM: 54

Fermentables
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8.00lb 2-Row (US) - Mash
7.00lb Golden Promise (UK) - Mash
2.00lb Coffee Malt () - Mash
1.00lb Chocolate (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Carapils (US) - Mash
0.50lb Extra Special Roast (US) - Mash
0.50lb Roasted Barley (US) - Mash

Hops
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1.00oz Centennial - Boil - 60 Minute(s) (26.36 IBU)
1.00oz Cascade - Boil - 45 Minute(s) (18.61 IBU)

Yeast
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White Labs WLP002 English Ale Liquid Yeast

Mash Schedule
-------------
158F for 60 Minutes