Recipe Name: M-43 Clone (BETTER THAN MIKE'S) Clone
URL: https://www.mibrewsupply.com/recipe/m-43-clone-better-than-mikes-clone
Type: All Grain
Style: Specialty IPA

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.013
ABV: 6.3%
IBU: 65
SRM: 5

Fermentables
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6.00lb Pilsen / Pilsner (US) - Mash
1.00lb Flaked Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Naked Golden Oats (UK) - Mash

Hops
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0.50oz Amarillo - Boil - 60 Minute(s) (30.43 IBU)
0.25oz Citra - Boil - 15 Minute(s) (10.34 IBU)
0.25oz Simcoe - Boil - 15 Minute(s) (9.82 IBU)
0.25oz Calypso - Boil - 15 Minute(s) (9.82 IBU)
0.25oz Citra - Boil - 5 Minute(s) (4.16 IBU)
1.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
0.75oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
0.50oz Amarillo - Dry Hop - 2 Day(s) (0.00 IBU)
0.75oz Calypso - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
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LalBrew New England East Coast Ale

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)