Recipe Name: Maker's Mark Ale URL: https://www.mibrewsupply.com/recipe/makers-mark-ale Type: All Grain Style: American Amber Ale Notes: Batch Size: 8.50 Gallons Boil Length: 60 Minutes OG: 1.082 FG: 1.022 ABV: 7.9% IBU: 20 SRM: 21 Fermentables ------------ 9.00lb Pale 2-Row (US) - Mash 9.00lb Bonlander Munich 10L (US) - Mash 4.00lb Pale Ale Dry Malt Extract (US) - Mash 1.00lb Caramel/Crystal 80L (US) - Mash 1.00lb Flaked Barley (US) - Mash 0.50lb Caramel Rye (US) - Mash 0.50lb Roasted Barley (US) - Mash Hops ---- 1.00oz Nugget - Boil - 60 Minute(s) (20.38 IBU) 1.00oz Cashmere - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 1318 London Ale III Liquid Yeast Other ----- Mash Schedule ------------- 150F for 60 Minutes Fermentation Schedule --------------------- 68F for 7 Day(s) 68F for 7 Day(s)