Recipe Name: Marzen Oktoberfest Clone URL: https://www.mibrewsupply.com/recipe/marzen-oktoberfest-clone-1 Type: All Grain Style: Märzen Notes: Batch Size: 20.00 Gallons Boil Length: 60 Minutes OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 17 SRM: 12 Fermentables ------------ 14.00lb Bonlander Munich 10L (US) - Mash 14.00lb Vienna (US) - Mash 12.00lb Pilsen / Pilsner (DE) - Mash 2.00lb Caramel Munich 60L (US) - Mash 2.00lb Aromatic (BE) - Mash 1.00lb Melanoidin () - Mash Hops ---- 4.00oz Tettnang - Boil - 60 Minute(s) (9.01 IBU) 4.00oz Saaz - Boil - 30 Minute(s) (8.21 IBU) Yeast ----- White Labs WLP029 German Ale / Kolsch Liquid Yeast Mash Schedule ------------- 152F for 90 Minutes Fermentation Schedule --------------------- 70F for 2 Week(s)