Recipe Name: Marzen Oktoberfest LA
URL: https://www.mibrewsupply.com/recipe/marzen-oktoberfest-la
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 18.00 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.015
ABV: 6.2%
IBU: 20
SRM: 11

Fermentables
------------
11.00lb Bonlander Munich 10L (US) - Mash
11.00lb Vienna (US) - Mash
10.00lb Pilsen / Pilsner (DE) - Mash
1.80lb Caramel Munich 60L (US) - Mash
1.80lb Aromatic (BE) - Mash
0.90lb Melanoidin () - Mash

Hops
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4.00oz Tettnang  - Boil - 60 Minute(s) (10.62 IBU)
4.00oz Saaz  - Boil - 30 Minute(s) (9.67 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
70F for 2 Week(s)