Recipe Name: Michigan Common
URL: https://www.mibrewsupply.com/recipe/michigan-common
Type: All Grain
Style: Historical Beer: Kentucky Common

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 19
SRM: 12

Fermentables
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5.00lb 6-Row (US) - Mash
3.00lb Flaked Maize (US) - Mash
2.00lb 2-Row (US) - Mash
3.00oz Black Malt (Black Patent) (US) - Mash
2.00oz Caramel/Crystal 40L (US) - Mash

Hops
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0.65oz Cluster - Boil - 60 Minute(s) (16.50 IBU)
0.20oz Cluster - Boil - 15 Minute(s) (2.52 IBU)
0.10oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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152F for 60 Minutes