Recipe Name: Märzen URL: https://www.mibrewsupply.com/recipe/mrzen Type: All Grain Style: Märzen Notes: this started as a recipe from Adventures in Homebrewing, with tweaks by Michigan Brew Supply Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 22 SRM: 14 Fermentables ------------ 11.00lb Bonlander Munich 10L (US) - Mash 1.00lb Vienna (US) - Mash 0.50lb CaraMunich Type I (DE) - Mash Hops ---- 1.00oz Northern Brewer - Boil - 60 Minute(s) (17.18 IBU) 0.50oz Hersbrucker - Boil - 15 Minute(s) (3.11 IBU) 0.50oz Hersbrucker - Boil - 5 Minute(s) (1.25 IBU) Yeast ----- White Labs WLP820 Oktoberfest Lager Liquid Yeast Mash Schedule ------------- 152F for 60 Minutes Fermentation Schedule --------------------- 65F for 14 Day(s)