Recipe Name: My Own Worst Enemy URL: https://www.mibrewsupply.com/recipe/my-own-worst-enemy Type: All Grain Style: Brown IPA Notes: Entered this in the 2019 MN state fair, where it got a 21. A bit tannic. Brewed this to get rid of some old ingredients, probably wouldn't make it again. Batch Size: 3.00 Gallons Boil Length: 60 Minutes OG: 1.065 FG: 1.020 ABV: 5.9% IBU: 81 SRM: 29 Fermentables ------------ 5.50lb 2-Row (UK) - Mash 1.00lb Light Candi Sugar (BE) - Boil 4.00oz Caramel/Crystal 40L (US) - Mash 4.00oz Blackprinz (US) - Mash 4.00oz DRC Double Roasted Crystal (UK) - Mash 4.00oz Victory (US) - Mash Hops ---- 1.00oz Cascade - Boil - 60 Minute(s) (37.33 IBU) 1.00oz Cascade - Boil - 30 Minute(s) (28.69 IBU) 1.00oz Cascade - Boil - 5 Minute(s) (8.68 IBU) 0.50oz Mandarina Bavaria - Boil - 5 Minute(s) (6.20 IBU) 0.50oz Mandarina Bavaria - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 1332 Northwest Ale Liquid Yeast Mash Schedule ------------- 152F for 60 Minutes