Recipe Name: Nightmare On Brett? URL: https://www.mibrewsupply.com/recipe/nightmare-on-brett Type: All Grain Style: American Stout Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 7 SRM: 35 Fermentables ------------ 10.00lb Pilsen / Pilsner (BE) - Mash 1.00lb Caramel/Crystal 60L (US) - Mash 1.00lb Flaked Oat (US) - Mash 0.50lb Carafa III (DE) - Mash 0.50lb Caramel/Crystal 120L (US) - Mash 0.40lb Chocolate (US) - Mash Hops ---- 0.50oz Saaz - Boil - 60 Minute(s) (6.62 IBU) Yeast ----- White Labs WLP665 Flemish Ale Liquid Yeast Mash Schedule ------------- 154F for 75 Minutes