Recipe Name: No Occiferr I Haven't Been Drinkin URL: https://www.mibrewsupply.com/recipe/no-occiferr-i-havent-been-drinkin Type: Extract Style: Specialty Fruit Beer Notes: Experimental cider, the five lbs of apple cider will actually be 100% concentrated fruit juice 2.5 lbs of apple and 2.5 lbs of pineapple, the hops are mainly for preservative purposes I choose Admiral hops for the lemon citrus profiles Batch Size: 5.00 Gallons Boil Length: 30 Minutes OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 14 SRM: 17 Fermentables ------------ 5.00lb Apple Cider () - Boil 3.00lb Cherrywood Smoked (US) - Steep 2.00lb Honey () - Boil 2.00lb Brown Sugar - Light (US) - Boil Hops ---- 1.00oz Amarillo - Boil - 20 Minute(s) (14.00 IBU) 2.00oz Amarillo - Dry Hop - 2 Week(s) (0.00 IBU) Yeast ----- Wyeast 4766 Cider Liquid Yeast