Recipe Name: Northern Beer-er
URL: https://www.mibrewsupply.com/recipe/northern-beer-er
Type: All Grain
Style: British Brown Ale

Notes: Most of this got contaminated. I used it for a few split batches that didn't, but the spices in those batches overpowered it.

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 22
SRM: 14

Fermentables
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9.75lb Maris Otter (UK) - Mash
0.75lb Special Roast (US) - Steep
0.50lb Victory (US) - Steep
0.50lb Caramel/Crystal 40L (US) - Steep
0.25lb Pale Chocolate () - Steep

Hops
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1.20oz East Kent Golding  - Boil - 60 Minute(s) (19.88 IBU)
0.50oz East Kent Golding  - Boil - 5 Minute(s) (1.65 IBU)

Yeast
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Wyeast 1028 London Ale Liquid Yeast

Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 2 Week(s)