Recipe Name: O Baby Witbier
URL: https://www.mibrewsupply.com/recipe/o-baby-witbier
Type: All Grain
Style: Witbier

Notes: Similar to Oberon

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.014
ABV: 5.9%
IBU: 16
SRM: 6

Fermentables
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7.00lb White Wheat (US) - Mash
6.00lb 2-Row (UK) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Rice Hulls (US) - Mash

Hops
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0.50oz Hersbrucker - Boil - 60 Minute(s) (5.46 IBU)
0.50oz Hersbrucker - Boil - 20 Minute(s) (3.31 IBU)
1.00oz Saaz  - Boil - 20 Minute(s) (7.56 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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