Recipe Name: Oats
URL: https://www.mibrewsupply.com/recipe/oats
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 2.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 30
SRM: 35

Fermentables
------------
3.50lb 2-Row (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.25lb Roasted Barley (US) - Mash
0.25lb Chocolate (US) - Mash

Hops
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0.40oz Centennial - Boil - 45 Minute(s) (29.56 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 90 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)