Recipe Name: Oatsmobile Clone V1
URL: https://www.mibrewsupply.com/recipe/oatsmobile-clone-v1
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.011
ABV: 5.0%
IBU: 41
SRM: 7

Fermentables
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6.00lb 2-Row (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash
1.00lb Naked Golden Oats (UK) - Mash
1.00lb Flaked Oat (US) - Mash

Hops
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1.00oz Glacier  - Boil - 60 Minute(s) (22.19 IBU)
0.50oz Mosaic - Boil - 15 Minute(s) (12.51 IBU)
0.50oz Equinox  - Boil - 5 Minute(s) (6.03 IBU)
0.50oz Equinox  - Dry Hop - 5 Day(s) (0.00 IBU)
0.50oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)