Recipe Name: Oberon Clone Extract Recipe URL: https://www.mibrewsupply.com/recipe/oberon-clone-extract-recipe Type: Extract Style: American Wheat Beer Notes: Yeast options are either/or. For best results, harvest yeast directly from Oberon bottles. Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 24 SRM: 5 Fermentables ------------ 7.00lb Wheat Dry Malt Extract (US) - Boil 0.50lb Carapils (US) - Steep 0.50lb Bonlander Munich 10L (US) - Steep Hops ---- 2.00oz Hersbrucker - Boil - 60 Minute(s) (18.32 IBU) 1.00oz Hersbrucker - Boil - 20 Minute(s) (5.55 IBU) 2.00oz Saaz - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 1272 American Ale Yeast White Labs WLP001 California Ale Liquid Yeast Fermentation Schedule --------------------- 70F for 14 Day(s)