Recipe Name: Oktoberfest II
URL: https://www.mibrewsupply.com/recipe/oktoberfest-ii
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 11.00 Gallons
Boil Length: 90 Minutes
OG: 1.063
FG: 1.016
ABV: 6.2%
IBU: 24
SRM: 10

Fermentables
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10.00lb Pilsen / Pilsner (US) - Mash
6.00lb Bonlander Munich 10L (US) - Mash
3.50lb Vienna (US) - Mash
1.50lb CaraMunich Type III (DE) - Mash
1.00lb Carapils (US) - Mash

Hops
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0.60oz Warrior  - Boil - 60 Minute(s) (15.52 IBU)
1.00oz Hallertau Mittelfruh - Boil - 20 Minute(s) (3.33 IBU)
1.00oz Hallertau Mittelfruh - Boil - 15 Minute(s) (2.73 IBU)
1.00oz Hallertau Mittelfruh - Boil - 10 Minute(s) (1.99 IBU)

Yeast
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Wyeast 2633 Octoberfest Lager Blend Liquid Yeast

Other
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