Recipe Name: Oops Belgian DuBell
URL: https://www.mibrewsupply.com/recipe/oops-belgian-dubell
Type: Extract
Style: Belgian Dubbel

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.059
FG: 1.012
ABV: 6.2%
IBU: 14
SRM: 18

Fermentables
------------
3.30lb Pilsen Liquid Malt Extract (US) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (14.02 IBU)

Yeast
-----
Lallemand Abbaye Ale Dry Brewing Yeast