Recipe Name: Pale Ale URL: https://www.mibrewsupply.com/recipe/pale-ale-1 Type: All Grain Style: American Pale Ale Notes: Batch Size: 5.50 Gallons Boil Length: 60 Minutes OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 37 SRM: 8 Fermentables ------------ 9.00lb 2-Row (US) - Mash 2.00lb Caramel/Crystal 20L (US) - Mash 1.25lb Carapils (US) - Mash 0.50lb White Wheat (US) - Mash Hops ---- 1.00oz Centennial - Boil - 60 Minute(s) (28.82 IBU) 1.00oz Cascade - Boil - 10 Minute(s) (8.04 IBU) 1.00oz Cascade - Dry Hop - 1 Week(s) (0.00 IBU) Yeast ----- White Labs WLP001 California Ale Liquid Yeast Other ----- Mash Schedule ------------- 154F for 60 Minutes Fermentation Schedule --------------------- 65F for 4 Day(s) 68F for 5 Day(s) 42F for 2 Day(s)