Recipe Name: Pastry Imperial Stout
URL: https://www.mibrewsupply.com/recipe/pastry-imperial-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.102
FG: 1.031
ABV: 9.3%
IBU: 49
SRM: 75

Fermentables
------------
20.00lb Fawcett Pearl (UK) - Mash
3.00lb Oat Malt () - Mash
2.00lb Dark Chocolate Malt (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
1.00lb Carafa II (DE) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.50lb Black Malt (Black Patent) (US) - Mash

Hops
----
1.00oz Cluster - Boil - 60 Minute(s) (16.72 IBU)
2.00oz Willamette - Boil - 45 Minute(s) (21.93 IBU)
2.00oz Tettnang  - Boil - 15 Minute(s) (10.67 IBU)

Yeast
-----
Imperial Organic Darkness
White Labs WLP090 San Diego Super Liquid Yeast

Other
-----