Recipe Name: Pigeon Toad URL: https://www.mibrewsupply.com/recipe/pigeon-toad-1 Type: All Grain Style: Belgian Blond Ale Notes: Batch Size: 5.00 Gallons Boil Length: 90 Minutes OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 27 SRM: 5 Fermentables ------------ 7.00lb Pilsen / Pilsner (BE) - Mash 2.75lb Maris Otter (UK) - Mash 11.00oz Belgian Candi Syrup - 5L (BE) - Mash 8.00oz Flaked Barley (US) - Mash 6.00oz Crystal 15 (US) - Mash 3.00oz Acidulated (DE) - Mash Hops ---- 0.50oz Glacier - Boil - 60 Minute(s) (10.25 IBU) 1.00oz Simcoe - Boil - 5 Minute(s) (9.66 IBU) 1.00oz Cascade - Boil - 5 Minute(s) (5.20 IBU) 0.50oz Glacier - Boil - 5 Minute(s) (2.04 IBU) Yeast ----- Wyeast 3787 Trappist High Gravity Liquid Yeast Safale US-05 Dry Beer Yeast Mash Schedule ------------- 150F for 60 Minutes