Recipe Name: Pirate Of The Baltic
URL: https://www.mibrewsupply.com/recipe/pirate-of-the-baltic
Type: All Grain
Style: Baltic Porter

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.097
FG: 1.026
ABV: 9.3%
IBU: 29
SRM: 38

Fermentables
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12.20lb Pilsen / Pilsner (DE) - Mash
4.70lb Rye (US) - Mash
0.75lb Caramel/Crystal 120L (US) - Mash
0.75lb Chocolate (BE) - Mash
0.37lb Black Malt (Black Patent) (US) - Mash

Hops
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2.00oz Fuggle  - Boil - 60 Minute(s) (25.72 IBU)
1.00oz Saaz  - Boil - 10 Minute(s) (2.91 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast

Mash Schedule
-------------
149F for 60 Minutes

Fermentation Schedule
---------------------
64F for 8 Week(s)