Recipe Name: PM Amber Harbor
URL: https://www.mibrewsupply.com/recipe/pm-amber-harbor
Type: Partial Mash
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.015
ABV: 5.9%
IBU: 24
SRM: 12

Fermentables
------------
6.60lb Amber Liquid Malt Extract (US) - Boil
1.00lb Amber Dry Malt Extract (US) - Boil
0.50lb Bonlander Munich 10L (US) - Mash
0.25lb Caramel/Crystal 60L (US) - Mash
0.25lb Caramel/Crystal 20L (US) - Mash
0.25lb 2-Row (US) - Mash

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (18.57 IBU)
0.50oz Perle  - Boil - 15 Minute(s) (5.27 IBU)
0.50oz Perle  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)