Recipe Name: Pre-Thaw NE IPA URL: https://www.mibrewsupply.com/recipe/pre-thaw-ne-ipa Type: All Grain Style: American IPA Notes: First NE IPA Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 56 SRM: 10 Fermentables ------------ 9.00lb 2-Row (US) - Mash 2.00lb Pilsen / Pilsner (US) - Mash 2.00lb Victory (US) - Mash 1.00lb Flaked Oat (US) - Mash 1.00lb Flaked Wheat (US) - Mash Hops ---- 1.00oz Chinook - First Wort - 30 Minute(s) (44.74 IBU) 1.50oz Mosaic - Whirlpool - 5 Minute(s) (11.73 IBU) 2.50oz Mosaic - Dry Hop - 5 Day(s) (0.00 IBU) 1.50oz Chinook - Dry Hop - 5 Day(s) (0.00 IBU) Yeast ----- Wyeast 1318 London Ale III Liquid Yeast Other ----- Fermentation Schedule --------------------- 65F for 20 Day(s)