Recipe Name: Prost URL: https://www.mibrewsupply.com/recipe/prost Type: All Grain Style: Weissbier (Hefeweizen) Notes: Batch Size: 5.50 Gallons Boil Length: 90 Minutes OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 14 SRM: 4 Fermentables ------------ 5.50lb White Wheat (US) - Mash 4.00lb Pilsen / Pilsner (US) - Mash 0.50lb Bonlander Munich 10L (US) - Mash Hops ---- 0.75oz Hallertau - Boil - 60 Minute(s) (11.01 IBU) 0.25oz Hallertau - Boil - 30 Minute(s) (2.82 IBU) Yeast ----- Omega OYL-021 Hefeweizen Ale