Recipe Name: R2 Winter Amber
URL: https://www.mibrewsupply.com/recipe/r2-winter-amber
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 29
SRM: 13

Fermentables
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8.00lb Maris Otter (UK) - Mash
1.00lb CaraMunich Type III (DE) - Mash
0.50lb Special Roast (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.13lb Flaked Wheat (US) - Mash

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (26.29 IBU)
0.50oz Perle  - Boil - 5 Minute(s) (2.99 IBU)
0.50oz Perle  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)