Recipe Name: Red Devil Amber Ale
URL: https://www.mibrewsupply.com/recipe/red-devil-amber-ale
Type: Extract
Style: American Amber Ale

Notes: Steep grains at 155 for 30 minutes
Add dme with 15 minutes left in boil

https://ballastpoint.com/wp-content/uploads/2018/10/Red-Devil-Amber-Ale-Extract-Recipe.pdf

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.011
ABV: 4.9%
IBU: 30
SRM: 11

Fermentables
------------
6.00lb Pale Ale Dry Malt Extract (US) - Boil
0.25lb Special B (BE) - Steep
0.25lb Caramunich 60L (DE) - Steep
4.00oz Victory (US) - Steep

Hops
----
1.00oz Centennial - Boil - 60 Minute(s) (30.50 IBU)
1.00oz Centennial - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Centennial - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
-----
White Labs WLP001 California Ale Liquid Yeast