Recipe Name: Red Yum American Amber Ale
URL: https://www.mibrewsupply.com/recipe/red-yum-american-amber-ale
Type: All Grain
Style: American Amber Ale

Notes: Taken from Great Fermentations.
3-4-21:  Exchanged 2-Row (US) with Pale 2-Row (US)
5-21-22 Due to inventory shortage I substituted Caramunich with the Caramel 80.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.011
ABV: 5.9%
IBU: 37
SRM: 17

Fermentables
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10.00lb Pale 2-Row (US) - Mash
1.50lb Caramel/Crystal 80L (US) - Mash
1.00lb Victory (US) - Mash
1.00lb Bonlander Munich 10L (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (21.01 IBU)
0.50oz Centennial - Boil - 20 Minute(s) (8.48 IBU)
0.50oz Centennial - Boil - 10 Minute(s) (5.08 IBU)
0.50oz Centennial - Boil - 5 Minute(s) (2.79 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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153F for 90 Minutes
168F for 20 Minutes

Fermentation Schedule
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65F for 14 Day(s)